GB 2758-2005
AbolishedHygienic standard for fermented alcoholic beverages
发酵酒卫生标准
Application Summary AI generated
GB 2758-2005 specifies the hygienic requirements for fermented alcoholic beverages, including limits on contaminants like lead, methanol, and microbial pathogens, as well as testing methods. It applies to products such as beer, wine, and rice wine produced in China, ensuring safety for human consumption. This standard is used by manufacturers and regulatory bodies for quality control and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.